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Starting a Catering Business in St. Lucia requires certain licenses and permits to ensure compliance with local regulations. The permits you need to start a catering business in St Lucia are diverse. A trade license and a business license are important, and additional licenses may be required depending on the type of business you plan to operate in St Lucia, such as a food license, medical license, environmental health permit, fire safety approval, and liquor license (if applicable).

It is essential to contact local government offices, health departments, and licensing authorities in St. Lucia to obtain detailed information about the specific requirements for starting a food service business. Additionally, consulting with legal and business experts can help ensure that you meet all necessary regulations and obtain the required licenses.

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